SALSA FRITTATA

Salsa Frittata image

Provided by Chef at Large

Categories Breakfast

Time 24m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

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2 teaspoons olive oil
1 yellow pepper, finely sliced
1/2 cup mushroom, finely sliced
1 small onion, finely chopped
4 eggs, lightly beaten
2/3 cup salsa
1/2 cup cheddar cheese, grated
1 pinch pepper, freshly grounded
1 pinch salt

Steps:

Preheat broiler.
Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
POur in eggs and cook until almost set but still runny on top, about 2 minutes.
Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
Wait till cheese is melted and browned, about 3 to 4 minutes.
Slide frittata onto a serving platter and cut into wedges.