ZUCCHINI SUPPER

Zucchini Supper image

NOTHING SAYS "home sweet home" after days of being on the road like the aroma of your favorite comfort food as you come through the door. And for Mandy Anderson's hard-driving husband, Chris, that food is the hearty and delicious meat-cheese-and-stuffing casserole she calls "Zucchini Supper."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 pound bulk pork sausage
4 cups chopped zucchini
1 pound process cheese (Velveeta), cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (6 ounces) stuffing mix
3 eggs, lightly beaten
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Cook, stirring occasionally, until heated through. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Uncover and stir. Bake 4-6 minutes longer or until golden brown.

Nutrition Facts : Calories 572 calories, Fat 37g fat (17g saturated fat), Cholesterol 170mg cholesterol, Sodium 2064mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.