GARLIC-CHEDDAR CHEESE BISCUITS
I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham!
Provided by evelynathens
Categories Breads
Time 40m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
- Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
- Note: Be careful not to add too much flour or biscuits will be dry and hard.
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