SALMON WITH TOMATO-ONION RELISH OVER WHITE RICE

Salmon With Tomato-Onion Relish Over White Rice image

Provided by Denise Criswell @nisecrashsys

Categories Fish

Number Of Ingredients 4

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- zest/juice of half lemon, sliced half large yellow onions, sliced 1 cloves garlic, sliced 4 or 5 plum tomatoes
- 2 salmon fillets (skin removed after cooking) 1 teaspoon kosher salt, 1/4 teaspoon pepper, 2 tablespoons olive oil, 1 teaspoons ground cumin
- 1 cups reduced-sodium chicken broth
1 bag(s) boil in bag rice

Steps:

Preheat large sauté pan on medium-high 2-3 minutes. Season salmon with 1/2 teaspoon salt and pepper. Place 1 tablespoon oil in pan; cook 1-2 minutes on each side or until seared and browned. Remove salmon from pan; cover loosely with foil and set aside.
Place remaining 1 tablespoon oil in pan, dice onions, tomatoes, garlic, and chicken broth in pan with 1/2 teaspoon salt; cook 3-4 minutes or until onions have softened and caramelized slightly.
While sauce simmer cook 1 boil-in-bag rice (one bag should make about 2 cups) Pour 1 quart of water in medium saucepan and submerge 1 bag of rice. Bring water to a boil and boil uncovered 10 minutes. remove bag from water and drain and place in bowl. Butter and salt to taste.
Reduce heat to medium in sauce pan. Add cumin, and pepper; cook 1 more minute or until fragrant. Reduce heat to medium-low; return salmon to pan after remove skin from salmon. Add broth; simmer 3-4 minutes or until liquid has reduced by about one-half and salmon is 145°F. Remove pan from heat; stir in lemon juice/ zest.
Place rice in dish then add the salmon on top of rice, spoon sauce from pan and place over top salmon.Then server.