RUSSIAN PANCAKES

Russian Pancakes image

Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!

Provided by Nastja

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 13m

Yield 45

Number Of Ingredients 8

Ingredients

2 eggs
2 cups plain kefir
1 cup all-purpose flour, or more as needed
¼ cup white sugar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon baking soda
vegetable oil, or as needed

Steps:

Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.

Nutrition Facts : Calories 28 calories, Carbohydrate 4 g, Cholesterol 8.3 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 87.7 mg, Sugar 1.9 g