CARAMELIZED ALMONDS
Make this Caramelized Almonds recipe today and prepare a tasty appetizer for your friends-or use them as a delicious garnish for another dish!
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 8 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
- Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
- Break into small pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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