AVOCADO-PINEAPPLE SALSA

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Avocado-Pineapple Salsa image

Use this recipe when making our Caribbean Pork with Avocado-Pineapple Salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 can sliced pineapple (8 ounces)
2 thinly sliced scallions
1 diced avocado
Coarse salt and freshly ground pepper

Steps:

  • Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine.

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