SALMON WITH MAPLE-THYME GLAZE

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Salmon with Maple-Thyme Glaze image

From Bon Appetit, Nov 2003.

Provided by Vicki Butts (lazyme)

Categories     Seafood

Time 30m

Number Of Ingredients 7

1/2 c country style dijon mustard
4 1/2 Tbsp pure maple syrup
3 1/2 Tbsp water
2 Tbsp prepared horseradish
6 8-oz salmon fillets
1 1/2 Tbsp golden brown sugar, packed
1 1/2 Tbsp chopped fresh thyme

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Whisk mustard, 3 tablespoons maple syrup, 3 1/2 tablespoons water, and horseradish in small bowl to blend.
  • 3. Arrange salmon on baking sheet.
  • 4. Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
  • 5. Bake until salmon is just opaque in center, about 14 minutes.
  • 6. Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.

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