NO-BAKE MANGO CHEESECAKE

No-Bake Mango Cheesecake image

Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.

Provided by Nandini Pinge

Categories Desserts Cakes Cheesecake Recipes

Time 4h15m

Yield 10

Number Of Ingredients 9

Ingredients

20 tea biscuits (such as Marie Biscuits), or more as needed
½ teaspoon ground allspice
⅓ cup butter
1 (8 ounce) package cream cheese, softened
¾ cup heavy whipping cream
½ cup brown sugar
½ cup hot water
1 tablespoon unflavored gelatin
1 cup mango puree

Steps:

Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.

Nutrition Facts : Calories 278 calories, Carbohydrate 19.4 g, Cholesterol 65.4 mg, Fat 21.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.1 g, Sodium 143.4 mg, Sugar 14.3 g