CRANBERRY SALAD I

Cranberry Salad I image

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Provided by Micki Stout

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 12h15m

Yield 9

Number Of Ingredients 6

Ingredients

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

Steps:

Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g