This is a sweet bread loaded with cinnamon and raisins. Our niece's husband, Pete is the owner of this recipe and we post it with pleasure.
Provided by Muddyboots
Categories Yeast Breads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place water in bread machine, salt, brown sugar and cinnamon.
- Add layer of raisin, 2 cups whole wheat flour, another layer of raisins and 2 cups whole wheat flour another layer of raisins and 2/3 cup of whole wheat flour . Add the 3 teaspoons of yeast on top.
- You can go to to the whole wheat setting or if you prefer the dough cycle.
- After the dough cycle put into a pan let raise until double. Then bake at 350°F for 30 minutes or until golden.
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