ENCHILADAS

Enchiladas image

One of my family's favorites. Easy to prepare, can also be made ahead and popped in the oven for supper. Serve with a tossed salad and it makes a great meal.

Provided by Margo59

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 (1 1/2 ounce) package taco seasoning mix or 1 (1 1/2 ounce) package dry enchilada mix
1 (6 ounce) can tomato paste
1 3/4 cups hot water
2 -3 cups shredded cheese (I use cheddar, mozzarella and taco seasoned cheese, one cup each)
1 (10 count) package 10-inch flour tortillas
shredded lettuce (optional)
sour cream (optional)
guacamole (optional)

Steps:

Combine sauce mix, tomato paste and hot water; whisk together and set aside.
Brown beef; salt and pepper to taste.
Drain.
Stir in 1/2 of sauce mix and 1/2 of cheeses with ground beef.
Spoon beef mixture, evenly divided, into each of the tortillas and roll up.
Place rolled tortillas, seam side down, in a 13 x 9 pan sprayed with nonstick spray.
Cover with remaining sauce and cheese.
Bake at 350 degrees for 25-30 minutes.
Garnish with lettuce, sour cream or guacamole if desired.

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