WEEKNIGHT HAMBURGER & TATER TOT CASSEROLE

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Weeknight Hamburger & Tater Tot Casserole image

Make and share this Weeknight Hamburger & Tater Tot Casserole recipe from Food.com.

Provided by DADAVISJASPER

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (14 ounce) can cream of mushroom soup
1/2 cup milk
1 (14 ounce) can rotel
1 (32 ounce) bag of of frozen frozen tater tots
2 lbs Velveeta cheese
1 cup shredded cheddar cheese

Steps:

  • Brown beef in skillet, drain.
  • Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
  • In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
  • Bake covered for 1 hour in 350 degree oven.
  • Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
  • Remove and let set 15 minutes before serving.

Nutrition Facts : Calories 696.5, Fat 46.2, SaturatedFat 23, Cholesterol 116.1, Sodium 2318.5, Carbohydrate 41.5, Fiber 2.2, Sugar 7.9, Protein 29.7

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