SALMON PATTIES WITH CREAMED PEAS

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Salmon Patties with Creamed Peas image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 21

Salmon Patty ingredients:
1 can (14 oz.) sockeye salmon
2 Tbsp butter
1 medium onion, chopped
2/3 cup cracker crumbs, divided
2 eggs, beaten
1/4 cup chopped parsley
1 clove garlic, minced
1/4 tsp celery flakes
1/4 tsp dill
2/3 cups milk
1 tsp Dijon mustard
3 Tbsp shortening
Sauce with Peas:
1 Tbsp butter
1 Tbsp flour
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
1 tsp sugar
10 oz frozen peas

Steps:

  • Drain and flake salmon. Set aside. Melt butter, add onion and cook till tender.
  • In medium bowl mix all ingredients for salmon patties with butter and onions (except shortening and 1/2 cup of cracker crumbs). Mix well, form into patties and coat with remaining cracker crumbs. Melt shortening in fry pan and brown patties.
  • Sauce:
  • Mix all sauce ingredients except peas together and bring to a boil; cook until thick. Add peas and cook on low until peas are heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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