FIDDLEHEAD QUICHE

Fiddlehead Quiche image

Make and share this Fiddlehead Quiche recipe from Food.com.

Provided by Chef mariajane

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 9

Ingredients

1 pie crust, 9-inch (frozen or homemade)
2 cups chopped fiddleheads
1 small onion
2 tablespoons olive oil
1 cup shredded cheddar cheese
4 eggs
1 cup cream or 1 cup half-and-half
1 tablespoon coarse grain mustard
2 tablespoons flour

Steps:

Precook pie crust.
Aftr preparing the fiddleheads for cooking, sauté onion and fiddleheads in olive oil for six to eight minutes then place in crust.
Sprinkle cheese evenly over the top. Blend eggs, mustard, flour, cream, and pour over other ingredients.
Bake at 350F for about 50 minutes to endure that fiddleheads are thoroughly cooked. When a knife inserted into the center comes out clean, pie is cooked. This dish may be served hot or cold.
Serves 3-5.

Nutrition Facts : Calories 894, Fat 72.7, SaturatedFat 31.6, Cholesterol 410, Sodium 667, Carbohydrate 37, Fiber 2.7, Sugar 1.9, Protein 23.9

*** Explore more Fiddlehead Quiche Recipes »

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