LOW FAT CREAMY ORANGE PIE

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Low Fat Creamy Orange Pie image

An easy 4 ingredient pie! Cool, creamy and refreshing. Low in fat and yummy. I got this off a container of light whipped topping from my grocery store.

Provided by SaraFish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package light cream cheese, softened
1 (14 ounce) can fat-free sweetened condensed milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton Cool Whip Free, thawed
1 reduced fat graham cracker crust (Keebler makes one)

Steps:

  • Mix cream cheese til fluffy, add condensed milk and mix til combined.
  • Add orange juice and mix til smooth and creamy.
  • Gently stir in Cool Whip.
  • Spoon into crust.
  • Chill several hours or overnight.

Nutrition Facts : Calories 114.2, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 95.7, Carbohydrate 11.2, Fiber 0.2, Sugar 10.9, Protein 3.2

*** Explore more Low Fat Creamy Orange Pie Recipes »

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