PEANUT BUTTER PIE XIII

Peanut Butter Pie XIII image

This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream.

Provided by Jackie Smith

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 pinch salt
2 ½ cups milk
¾ cup white sugar
¼ cup all-purpose flour
1 teaspoon vanilla extract
½ cup creamy peanut butter
1 ½ cups sweetened whipped cream

Steps:

In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 38 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 6.5 g, Sodium 224.9 mg, Sugar 25.5 g