SALMON BALLS WITH DILL SAUCE

Salmon Balls With Dill Sauce image

Number Of Ingredients 12

1 cup sour cream
1 teaspoon dill weed dried weed, crushed
1 (15 1/2-ounce) can salmon
1 cup bread crumbs fresh
2 eggs lightly beaten
1/3 cup celery minced
2 tablespoons onions minced
2 tablespoons parsley chopped fresh
1 tablespoon lemon juice fresh
1/8 teaspoon salt
6 ounces corn flakes crushed (2/3 cups)
3 lemons cut in small wedges

Steps:

1. In a small bowl, mix sour cream and dill. Spoon into a serving bowl cover and chill.2. Preheat oven to 350° F. Lightly grease two baking sheets. Drain, bone and flake salmon. In a medium bowl, mix salmon, bread crumbs, eggs, celery, onion, parsley, lemon juice and salt until well blended.3. Form a level tablespoon of mixture into a ball, roll in corn flakes and place on a baking sheet. Repeat with remaining mixture. Bake for 10 minutes or until set and hot.4. To serve, arrange salmon balls on a warming tray. Serve with dill sauce and lemon. Provide small plates and tongs or a pickle fork.

Nutrition Facts : Nutritional Facts Serves