CREAMY ANCHOVY DRESSING

Creamy Anchovy Dressing image

This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.

Provided by WildwoodCorgis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 24

Number Of Ingredients 10

Ingredients

3 eggs
2 (2 ounce) cans flat anchovy fillets, undrained
½ large sweet onion (such as Vidalia®), sliced
¼ cup water
1 stalk celery
2 tablespoons dry mustard
1 tablespoon freshly ground black pepper
1 clove garlic
1 cup canola oil
1 cup extra-virgin olive oil

Steps:

Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.8 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 148 mg, Sugar 0.2 g