CINNAMON ROLL SNAIL

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CINNAMON ROLL SNAIL image

Categories     Bread     Appetizer     Dessert     Bake     Kid-Friendly     Quick & Easy     Lunch     Summer

Number Of Ingredients 5

Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing

Steps:

  • Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

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