Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together Dijon mustard with red wine vinegar and olive oil; season with coarse salt and ground pepper.
- Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.
Nutrition Facts : Calories 375 g, Fat 18 g, Fiber 4 g, Protein 25 g
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