TUNA NICOISE SALAD

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Tuna Nicoise Salad image

Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 8

1/2 teaspoon Dijon mustard
1 tablespoon red wine vinegar
Coarse salt and ground pepper
1 tablespoon olive oil
1/2 recipe Boiled Potatoes and Green Beans
3/4 cup cherry tomatoes, halved
2 tablespoons Kalamata olives, pitted and slivered
1 can (6 ounces) solid white tuna, drained, packed in olive oil

Steps:

  • In a medium bowl, whisk together Dijon mustard with red wine vinegar and olive oil; season with coarse salt and ground pepper.
  • Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.

Nutrition Facts : Calories 375 g, Fat 18 g, Fiber 4 g, Protein 25 g

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