SALISBURY STEAK WITH MUSHROOM SAUCE

Salisbury Steak with Mushroom Sauce image

There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite-and my husband's, too!-Mary Beth Jung, Grafton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 21

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Ingredients

MUSHROOM SAUCE:
1 tablespoon dried minced onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (4 ounces) mushrooms, liquid drained and reserved
1 beef bouillon cube
Water
1/4 teaspoon bottled browning sauce
SALISBURY STEAKS MIXTURE:
1/3 cup minced onion
1/3 cup minced green pepper
1/4 cup chopped celery
1 garlic clove, minced
2 tablespoons butter
1-1/2 pounds ground beef
2 tablespoons minced chives or green onion tops
1/2 teaspoon ground mustard
Dash paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks. , In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick., Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.

Nutrition Facts : Calories 335 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.