BUTTERSCOTCH NUT SUNDAE

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Butterscotch Nut Sundae image

If you can't find macadamia-nut-brittle ice cream, maple-walnut or butter-pecan ice cream work beautifully in this recipe, too.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

8 scoops (about 1 pint) macadamia-nut-brittle ice cream
1/2 cup Butterscotch Sauce
1/2 cup macadamia nuts
1/2 cup crushed Almond Praline Brittle
4 wafer cookies, for garnish (optional)

Steps:

  • Place 2 scoops ice cream in each of four dishes. Top with butterscotch sauce, macadamia nuts, and brittle. Garnish with a wafer cookie, if desired, and serve.

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