OLD FASHIONED APPLE CRISP

Old Fashioned Apple Crisp image

I learned to make this from my mother. I have no idea where she learned it from. Knowing my family, she probably learned it form her mother or grandmother. Anyways, its awsome tasting, and best served warm with a scoop of French vanilla icecream on top!

Provided by Amy H.

Time 1h10m

Number Of Ingredients 12

Ingredients

FOR THE FILLING
6 large apples or 10 small apples, peeled, cored and cut up
1/2 c granulated sugar
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
2 Tbsp butter
FOR THE CRUMB TOPPING
1 c all-purpose flour
1/2 tsp cinnamon
1/3 c brown sugar well packed
1/3 c granulated sugar
1/2 c butter, softened

Steps:

1. Preheat oven 375 to Place apples in a lightly greased baking dish.
2. Combine 1/2 cup sugar, cinnamon and nutmeg and sprinkle over apples; lightly toss to mix. Dot with 2 Tbsp. butter
3. Combine next three ingredients by hand until consistancy of a coarse meal.
4. Sprinkle mixture over apples. Bake uncovered for 35-40 minutes. Serve warm with a scoop of vanilla ice cream.

*** Explore more Old Fashioned Apple Crisp Recipes »

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