Steps:
- Prepare pastry Combine ¼ pound butter, cream cheese, and flour and work into smooth dough. Press dough into 24 cups of small (1½-inch diameter) muffin tins and set aside. Prepare filling, fill tartlets, and bake Pre-heat oven to 375°F. Combine brown sugar, vanilla, walnuts, beaten egg, and 1 tablespoon soft, unsalted butter in a bowl. Fill pastry shells to a level slightly below the top of dough in cups with walnut mixture. Bake tartlets at 375°F. for 20-25 minutes. Dust with confectioners' sugar while still warm. Christmas Cookie Note: Double only. Make two double recipes for 96 pieces.
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