CONNIE SEAFOOD MIX

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Make and share this Connie Seafood Mix recipe from Food.com.

Provided by Chef1MOM-Connie

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb shrimp (cooked)
1/2 lb scallops (small)
1 cup broccoli floret
1/2 cup baby carrots
1 medium onion, sliced
1 green peppers or 1 red pepper
1 tablespoon olive oil
1 tablespoon garlic (approx. 1 tbs each but do a taste on the pepper)
1 tablespoon oregano (approx. 1 tbs each but do a taste on the pepper)
1 tablespoon pepper (approx. 1 tbs each but do a taste on the pepper)
1 tablespoon fresh basil (approx. 1 tbs each but do a taste on the pepper)
lemon wedges or lemon juice
spaghetti, # 11 works great

Steps:

  • heat oil in large fry pan, add scallops, cook til opaque. remove from pan and place in bowl.(5 min).
  • heat up shrimp in same pan til hot, remove and place in same bowl (3 min).
  • simmer onions, green/red pepper in fry pan til tender not mushy (3 min).
  • add all back together including veggies,in fry pan and simmer a few minutes to let flavors blend. add spices and stir.
  • in kettle, boil carrots and broccoli til tender not mushy. remove and in same water add spagetti to boil. cook til your taste.
  • pour seafood and veggie mix over completed pasta and serve.
  • I sometimes add butter when cooking the onions to give a sweeter taste.
  • This takes me 25 minutes to put on the table. It is a fast favorite for the family.
  • Serve with crusty bread and YUM.

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