SAGE-DUSTED CHICKEN

Sage-Dusted Chicken image

I use this "express" recipe for family meals and last-minute dinner parties. It's always met with rave reviews. The golden-brown chicken looks scrumptious served over spinach. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
3 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 teaspoons olive oil
1/4 cup heavy whipping cream

Steps:

Flatten chicken to 1/2-in. thickness; sprinkle with sage, salt and pepper. , In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm., Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.

Nutrition Facts : Calories 306 calories, Fat 17g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 718mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.