GINGERY PLUM JAM

Gingery Plum Jam image

Make and share this Gingery Plum Jam recipe from Food.com.

Provided by Mirj2338

Categories Plums

Time 2h5m

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 lbs ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums)
1 cup water
3 cups sugar
3 tablespoons fresh lemon juice
1 1/2 tablespoons minced, peeled fresh ginger
2 (3 inch) pieces julienne-cut fresh lemon rind

Steps:

Combine plums and water in a Dutch oven, and bring to a boil.
Reduce heat, and simmer, uncovered, 20 minutes or until tender.
Stir in sugar, juice, ginger, and rind.
Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210÷.
Stir mixture occasionally.
(Do not overcook or mixture will scorch).
Cool.
Discard lemon rind.
Store in an airtight container in the refrigerator up to 2 weeks.

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