BAKED CHICKEN FAJITAS

Baked Chicken Fajitas image

These tasty sheet pan chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. Once baked, the chicken remains juicy. The marinade (with chili powder, cumin, and dried oregano) is full of flavor and infuses into the chicken, tomatoes, and bell peppers. Serve the fajitas with a squeeze of lime and...

Provided by Tamara Martin

Categories Chicken

Time 35m

Number Of Ingredients 11

Ingredients

1 lb chicken breasts, boneless and skinless, cut into strips
1 can(s) diced tomatoes, 15 oz.
1 can(s) diced green chilies, 4 oz.
1 medium onion, sliced
1 large bell pepper, seeded and sliced
3 Tbsp vegetable oil
2 Tbsp chili powder
2 Tbsp cumin
1/2 tsp dried oregano
1/4 tsp salt
12 flour tortillas, warmed to serve

Steps:

1. Preheat oven to 400. Grease a 9X13 dish. Mix together chicken, tomatoes, chilies, peppers, and onions.
2. In a small bowl, combine the oil and spices. Drizzle over chicken and toss to coat.
3. Bake uncovered for 20-25 minutes until chicken is cooked and veggies are tender. Serve with warm tortillas. Great with a wedge of lime and sour cream.

*** Explore more Baked Chicken Fajitas Recipes »

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