CHEDDAR AND SAUSAGE WAFFLES

Cheddar and Sausage Waffles image

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

Provided by Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)
1/3 lb bulk pork sausage, cooked and drained (1 cup)

Steps:

Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
Pour about 1 cup batter onto center of hot waffle iron; close lid.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g