RUSTIC TOMATO TART
This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
Provided by My Food and Family
Categories Recipes
Time 49m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
- Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
- Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.
Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 11 g
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