PEPPERY WHITE CHEDDAR BISCUITS
My favorite kind of biscuits--no yeast involved! Love the combination of cheddar and all that pepper, and so easy to make! Recipe & Photo: BHG: Our Best Recipes
Provided by Ellen Bales
Categories Biscuits
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together flour, baking powder, and salt. Using a pastry blender, cut in shortening and butter until mixture resembles coarse crumbs. Add cheese and pepper; mix well. Make a well in center of the mixture and add milk all at once; stir until just moistened.
- 2. Turn the dough out onto a lightly floured surface. Knead by folding and gently pressing dough for 10 to 12 strokes or until almost smooth. Divide dough in half. Roll or pat each half into a 6-inch square. Using a sharp knife, cut dough into 2-inch squares.
- 3. In a small bowl, whisk together egg and the water; brush onto tops of biscuits. Place on a large greased baking sheet.
- 4. Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden. Transfer to a wire rack. Serve while warm.
- 5. NOTE: To make these ahead, prepare as directed and cool completely. Place biscuits in a freezer container or freezer bag and seal, label, and freeze for up to 3 months. When ready to serve, wrap biscuits in foil and bake for 20 to 25 minutes in a 300-degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #eggs-dairy #oven #kid-friendly #rolls-biscuits #cheese #freezer #dietary #high-calcium #oamc-freezer-make-ahead #high-in-something #equipment #number-of-servings
You'll also love
