BUFFALO OR RANCH CHICKEN TORTILLA ROLL UPS RECIPE - (4.5/5)

Buffalo or Ranch Chicken Tortilla Roll Ups Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 8

2 cup shredded cooked chicken
8 ounces light cream cheese, softened
1/2 cup Buffalo wings sauce (or ranch dressing)
1/4 cup blue cheese, crumbled
1 cup cheddar cheese, shredded
2 tablespoon sour cream
4 (6 inch) large flour tortillas
2-3 green onions, thinly sliced (I prefer white part only)

Steps:

In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese. Toss in chicken with 1/2 cup buffalo wings sauce (Or ranch dressing) Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour. Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onion. * - make sure your tortillas are at room temperature before you roll them so they are nice and flexible. * -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla. * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.