CAVIAR AND CHEESE BALL (ZAKUSKA IZ TVOROGA I IKRI)

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Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri) image

Make and share this Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri) recipe from Food.com.

Provided by Witch Doctor

Categories     Spreads

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces whipped cream cheese, at room temperature
1/4 cup farmer cheese
2 tablespoons sour cream
4 ounces salmon black caviar

Steps:

  • Process the cheeses in a food processor until smooth.
  • Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
  • Form the cheese into a ball. Place on a serving platter with a rim. Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.

Nutrition Facts : Calories 193.2, Fat 17.4, SaturatedFat 9.6, Cholesterol 154.9, Sodium 398.3, Carbohydrate 2, Sugar 0.2, Protein 8.7

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