GARLIC BABY POTATOES

Garlic Baby Potatoes image

We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
12 garlic cloves, minced
1/4 cup minced fresh oregano
4-1/2 teaspoons balsamic vinegar
3 teaspoons kosher salt
1-1/2 teaspoons paprika
3/4 teaspoon lemon-pepper seasoning
24 small red or fingerling potatoes, halved

Steps:

In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 552 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 784mg sodium, Carbohydrate 107g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein.