CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)

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Corn on the Cob With Garlic Herb Butter (Crock Pot) image

Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Corn

Time 4h10m

Yield 4-5 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter, at room temperature
3 -4 garlic cloves, minced
2 tablespoons finely minced fresh parsley
4 -5 ears corn, husked
salt and pepper, to taste

Steps:

  • Thoroughly mix butter, garlic and parsley in small bowl.
  • Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
  • Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4

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