RUSSIAN DEVILED EGGS

Russian Deviled Eggs image

Provided by Kimberly Biegacki

Time 30m

Number Of Ingredients 16

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RUSSIAN DEVILED EGGS
12 large hard boiled eggs
1/3 c mayonnaise or more for creamier egg
2 Tbsp worcestershire sauce
1 1/2 Tbsp horseradish sauce
1/2 tsp onion salt
1 tsp beau monde seasoning
1 Tbsp sciracha sauce
1 Tbsp frank's hot sauce
1/2 tsp black pepper
FOR GARNISH
1 tsp dried parsley, basil or chervil
2 oz jar of caviar
3 drops hot pepper sauce on top
ON THE SIDE AS A SHOOTER
8 chilled vodka & bloody mary's

Steps:

1. Peel the boiled eggs and slice in half. In a medium bowl, add yolks and mash until smooth. Stir in the mayonnaise, Worcestershire, horseradish, hot sauces and seasonings. Spoon into the eggs. Garnish with parsley or basil and refrigerate for several hours.
2. Just before serving add a small dollop of caviar on top of egg and hot sauce. Chill your vodka and bloody Mary shooters before serving as well. April 20th, 2015---served these for our Easter Sunday Dinner