SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - BLUEBERRY FREEZER JAM RECIPE

SURE.JELL for Less or No Sugar Needed Recipes - Blueberry Freezer Jam Recipe image

Stock up with SURE.JELL for Less or No Sugar Needed Recipes - Blueberry Freezer Jam Recipe. You'll love the summer-sweet taste of this blueberry freezer jam recipe.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

3 cups prepared fruit (buy about 3 pt. fully ripe blueberries)
2-1/2 cups sugar, measured into separate bowl
1 cup water
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Stem blueberries. Place in food processor container; cover. Pulse to evenly chop. (Do not puree.) Measure exactly 3 cups chopped blueberries into large bowl.
Mix sugar, water and pectin in large saucepan. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add blueberry mixture; stir 1 min. or until well blended.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g