SALISBURY STEAKS WITH ONION GRAVY RECIPE - (4.6/5)

Salisbury Steaks with Onion Gravy Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 6

2 cube steaks
1 medium sized onion, peeled and sliced
2 Tbsp. all-purpose flour
1 tsp. Worcestershire sauce
salt & pepper
1 cup beef broth (or stock)

Steps:

Pat each steak dry, with a paper towel and season with coarse salt & pepper. Heat a skillet on medium-high with about 2 teaspoons of olive (or vegetable) oil, until shimmering and hot. Sear the steaks until golden brown-- about 2-3 minutes. Turn over and cook the same way. Remove from the skillet, onto a plate and cover with foil. I like to keep my steaks in a warm oven. There should be a lot of brown fond (crust) on the bottom of the pan; that's where all the flavor for the sauce comes from. Add a little more olive oil, then add the onion. Cook until soft and slightly golden-- 3-5 minutes. Add the flour, and stir to cook for about 2 minutes. Add the beef stock, stirring all the while, and then the Worcestershire sauce. Bring to a simmer until nicely thickened. If the sauce is too thick, add a dash more beef stock. Return the steaks, and their natural juices, to the pan and heat for about 1 more minutes. Serve over mashed potatoes (or rice or egg noodles).