RASPBERRY COFFEE CAKE

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Raspberry Coffee Cake image

This fresh and fruity coffee cake looks elegant but it is so simple to make. I like to serve it to guests for special breakfasts and brunches. Because someone always asks me for the recipe, I usually write it out ahead of time!

Provided by Taste of Home

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

1 loaf (1 pound) frozen bread or sweet bread dough, thawed
1 pint fresh raspberries
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter
1/8 teaspoon vanilla extract
GLAZE:
1/2 cup confectioners' sugar
3 to 4 teaspoons milk

Steps:

  • On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 14-in. pizza pan. Bake at 350° for 5 minutes. Sprinkle with raspberries. In a small bowl, combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries. , Bake at 350° for 25-30 minutes or until golden. Cool. Combine glaze ingredients; drizzle over coffee cake. Store in refrigerator.

Nutrition Facts :

*** Explore more Raspberry Coffee Cake Recipes »

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