RUSSIAN CREME CUSTARD - BUNNY'S WARM OVEN
Russian Creme Custard, a light,cool ,creamy ,strawberry dessert that's easy to make and taste like summertime in a pretty glass.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat, set aside.
- In another small saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Stir gelatin mixture into whipping cream mixture, transfer to a medium bowl. Stir sour cream and vanilla into cream mixture; mix until well combined.
- Cover and chill in the refrigerator for 30 to 45 minutes until mixture thickens like the consistency of yogurt.
- Layer cream mixture and Strawberry Sauce in 6 parfait glasses , ending with Strawberry Sauce; swirl sauce into the cream with a thin metal spatula. Cover and chill in the refrigerator for at least 2 hours to 4 hours. Top with fresh strawberries to garnish
- Strawberry Sauce
- HowToSection Ingredients Array
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