GRANOLA CARROT BREAD

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Granola Carrot Bread image

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.

Provided by Boomette

Categories     Quick Breads

Time 1h10m

Yield 1 bread, 10-12 serving(s)

Number Of Ingredients 9

1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour)
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups carrots, grated
1/2 cup vegetable oil
1/2 cup golden brown sugar
2 large eggs
1/2 cup milk or 1/2 cup buttermilk
1 1/2 cups granola cereal

Steps:

  • Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with flour-added cooking spray.
  • Mix the flour, baking powder and salt together and set aside.
  • In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
  • Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.

*** Explore more Granola Carrot Bread Recipes »

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