CHOCOLATE-COVERED RAISIN COOKIES

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Chocolate-Covered Raisin Cookies image

My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Rice Krispies
1-1/2 cups chocolate-covered raisins
1 cup sweetened shredded coconut

Steps:

  • In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.

Nutrition Facts :

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