BLACKENED TURKEY BREAST

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Blackened Turkey Breast image

A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.

Provided by chef blade

Categories     Poultry

Time P1DT2h

Yield 10 serving(s)

Number Of Ingredients 4

8 lbs boneless turkey breast
3 tablespoons melted butter or 3 tablespoons vegetable oil
3/4 cup uncle roger cajun spices (Uncle Roger's Cajun Spice)
1 small yellow onion, thinly sliced

Steps:

  • Brine the turkey overnight if you wish.
  • Brush the butter or oil over the breast.
  • Cover all sides with spice and sliced onion.
  • Wrap in foil or plastic wrap and refrigerate 24 hours.
  • Uncover, discard onions.
  • Bake, uncovered at 350°F until internal temp reaches 160°F.

Nutrition Facts : Calories 603.7, Fat 29, SaturatedFat 9.1, Cholesterol 245.2, Sodium 239, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 79.6

*** Explore more Blackened Turkey Breast Recipes »

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