RUM DULCE DE LECHE
Make and share this Rum Dulce De Leche recipe from Food.com.
Provided by Samantha in Ut
Categories Sauces
Time 1h40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
Nutrition Facts : Calories 87, Sodium 145.8, Carbohydrate 0.1, Sugar 0.1
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