FRENCH PORK STUFFING

French Pork Stuffing image

This was my grandmother's recipe and a staple at the winter holiday table.

Provided by Ron LaJeunesse

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds ground pork
1 small onion, minced
2 teaspoons ground cloves
2 teaspoons cinnamon
½ cup chopped walnuts
salt and ground black pepper to taste
1 (4 ounce) packet saltine crackers, crushed

Steps:

Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
Preheat an oven to 350 degrees F (175 degrees C).
Bake stuffing in the preheated oven for 20 minutes; serve immediately.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 19.6 g, Cholesterol 98.1 mg, Fat 30.9 g, Fiber 2.2 g, Protein 30.6 g, SaturatedFat 9.1 g, Sodium 321.6 mg, Sugar 0.9 g