PORK IN WINE SAUCE

Pork in Wine Sauce image

This is such a hearty, warm dish. I like to serve it with buttered noodles.

Provided by PIPPYMOE

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
3 pounds boneless pork butt roast, cubed
¼ cup dry white wine
1 cup plain bread crumbs
2 yellow onions, chopped
2 shallots, minced
2 cloves garlic, minced
3 tablespoons dried parsley
1 cup beef stock
2 tablespoons red wine vinegar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 15.4 g, Cholesterol 108.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 36.2 g, SaturatedFat 8.5 g, Sodium 289.7 mg, Sugar 2.5 g