KIWIFRUIT CAIPIROSKA

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Kiwifruit Caipiroska image

Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

6 peeled kiwifruits
3 cups tonic
1 cup Limeade for Cocktails
1/2 cup vodka
Ice cubes
Peeled kiwifruit slices, for garnish

Steps:

  • Muddle kiwifruits in a bowl or pulse in a food processor untilchopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.

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