ROUTE 66 BURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 4 servings of 2 mini-burgers each
Number Of Ingredients 7
Steps:
- Heat canola oil in a saute pan and cook onions over medium heat until they caramelize.
- Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting.
- Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.
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