SWEET-SOUR DEVILED EGGS

Sweet-Sour Deviled Eggs image

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

12 hard-boiled large eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.